1. Food technology

This Program is designed to provide students with practical skills, proficiency, and good understanding about the basic manufacturing in food processing technology. It helps to enhance the students’ understanding in the composition as well as the operation principles of machinery.

  1. Accounting

This Program is designed for students who wish to improve the professional knowledge in business accounting and applied mathematics in accounting. It also equips students with basic knowledge about economics in order to improve a better understanding both in data organization and administration in accounting field.

  1. Information technology

This Program is designed to provide students with principles and methods in computer operation and information technology. It also helps students to have a better understanding in the computer’s composition, principles of operations, peripheral devices, and network devices. Besides, the Program provides students with the skills they need to be able to assemble, maintain, and diagnose computer devices. Within the Program, students are also equipped with the ability to select and build the best solutions for the controling system via computers and internet.

  1. Aquaculture and Fisheries

This Program is designed to enhance students’ knowledge in aqua, physical, and chemical elements in the water environment, aquatic animals and plants, and aquatic diseases. It also helps students to have a better understanding in biological features, technical methods to apply in breeding production, fishpond managing and controlling techniques, fishery management, business accounting and risk controlling. The Program also enables graduates to be eligible to do business in medication, chemicals and food for aquatic animals and plants.

  1. Veterinary Service

This Program is designed to provide students with professional knowledge in livestock and poultry diseases prevention and treatment, breeding techniques, economic management in producing and processing. The Program also enables graduates to be eligible to work at the veterinary surgery and to do business in food and medication for livestock and poultry.

  1. Business Administration

This Program is designed to provide students with the better understanding about applied mathematics in economic management and business administration. It also equips students with basic knowledge about economy and professional knowledge about business and business administration. The Program also enables graduates to be eligible to run and manage the operation of businesses.

  1. Plant Protection

This Program is designed for students who wish to have basic knowledge about classification of plants, hydrometeorology, and eco-enviroment. The Program also provides students with the knowledge about choosing breeds which have the anti-insect and anti-disease abilities, techniques to prevent pestilent insects, and methods of using chemicals. The Program also enables graduates to be eligible to do business in pesticide and fertilizer.

 

  

Departments and Centres

Department of Training
Department of Business Relations
Department of General Administration
Department of Research Management and International Relations
Department of Student Affairs
Center of Foreign Language and Informatics

Faculties

Faculty of Economics, Social Sciences and Humanities
Faculty of Basic Sciences
Faculty of Information Technology
Faculty of Agriculture and Aquaculture

Teachers and Staff

Teachers and Staff

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